RUDE HORSES Bloody Mary

The Bloody Mary was first created in Paris, France in the 1920s (during Prohibition in the United States) as a mixture of tomato juice and vodka.  Once Prohibition was lifted in the United States, the drink's creator immigrated to New York City where he started serving his drink Stateside.  

Americans were not excited about this new cocktail.  They felt the drinked needed spiced up and balanced to cut back on the tomatoness.  The Bloody Mary's creator took the feedback to heart and reformulated the drink to accommodate American taste buds.  Thus hot sauce, Worcestershire Sauce, salt, and black pepper was added with the tomato/vodka to re-invent the cocktail.

Follow the recipe below for the original (once reformulated to Americans' taste) 1930s Bloody Mary with Rude Horses Habanero Sauce (in place of the hot pepper sauces of the time).

Ingredients: 

5 oz                 Tomato Juice

2 oz                 Your Favorite Vodka

1 oz                 Lime Juice 

Add to taste   Rude Horses Habanero Sauce

Add to taste   Worcestershire Sauce

Add to taste   Salt

Add to taste   Black Pepper

Ice

Instructions: 

Follow these few steps to be drinking a 1930s Bloody Mary in no time!

1. Combine all ingredients into an iced shaker.
2. Vigorously shake until the shaker is ice cold and frosted.
3. Strain into an ice-filled glass.
4. Garnish of your choice.